No-Bake Cheesecake With Strawberry Jelly Topping

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, No-bake Cheesecake with Strawberry Jelly Topping. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No-bake Cheesecake with Strawberry Jelly Topping is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. No-bake Cheesecake with Strawberry Jelly Topping is something which I have loved my entire life.

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As for the number of servings that can be served to make No-bake Cheesecake with Strawberry Jelly Topping is 18cm Round Springform Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook No-bake Cheesecake with Strawberry Jelly Topping using 19 ingredients and 7 steps. Here is how you cook that.

No-bake Cheesecake can be made without Gelatine and I have a recipe ‘Super Easy No-bake Cheesecake’. However, a small amount of Gelatine makes superior texture. Today I made the top layer with fresh Strawberries that are in season now. I used Arnott’s Choc Ripple Cookies fo the base, but you can use your favourite sweet biscuits. Everyone enjoyed this dessert and I am quite happy with the result.

Ingredients and spices that need to be Make ready to make No-bake Cheesecake with Strawberry Jelly Topping:

1. Base
2. 100 g Arnott’s Choc Ripple Cookies OR Sweet Biscuits *made into fine crumbles
3. 50 g Butter
4. *Note: Very dry low-fat biscuits might need more moisture. Add a small amount of Cream or Milk
5. Cheesecake Filling
6. 2 teaspoons Gelatine Powder
7. 2-3 tablespoons Water
8. 1/2 cup Milk
9. 250 g Cream Cheese *softened
10. 1/4 cup Caster Sugar
11. 1 tablespoon Lemon Juice
12. 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
13. Strawberry Jelly Topping
14. 1/2 tablespoon (1 & 1/2 teaspoons) Gelatine Powder
15. 2 tablespoons Water
16. 150 g Strawberries
17. 4 tablespoons (1/4 cup) Caster Sugar
18. 1 teaspoon Lemon Juice *optional
19. Extra Strawberries and some Blueberries for decoration

Steps to make to make No-bake Cheesecake with Strawberry Jelly Topping

1. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add a small amount of Cream or Milk.
2. Line the base and sides of a springform cake tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the Filling.
3. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. Heat Milk in a small saucepan and bring close to the boil, and remove from the heat. Add soaked Gelatine, mix well until Gelatine dissolves.
4. In a mixing bowl, combine softened Cream Cheese, Sugar and Lemon Juice. Add the Milk & Gelatine mixture, and mix well. Whip Cream until soft peaks form, add to the mixture, and combine well. Pour over the base in the cake tin. Place the tin in the fridge and leave to set.
5. To make Strawberry Jelly, soak Gelatine Powder in Water for 5-10 minutes. Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree.
6. Heat Strawberry puree and Sugar (and Lemon Juice) in a saucepan over a gentle heat until hot. Add the soaked Gelatine, stir until Gelatine dissolves completely, and remove from heat. Then leave it cool.
7. When the Cheesecake Filling is set and Strawberry Jelly is cool, pour the Strawberry Jelly onto the top of the Cheesecake, and smooth the surface. Cool in fridge until Strawberry Jelly is completely set. I decorated the cake with Strawberries and Blueberries.

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