Cauliflower & Three Cheese

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cauliflower & Three Cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower & Three Cheese is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Cauliflower & Three Cheese is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cauliflower & Three Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower & Three Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower & Three Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cauliflower & Three Cheese using 12 ingredients and 9 steps. Here is how you can achieve that.

Made this for Christmas, it was banging!

Ingredients and spices that need to be Make ready to make Cauliflower & Three Cheese:

1. 1 large cauliflower
2. 1 leek
3. 1/4 cup (50 g) butter
4. 1/2 cup (50 g) flour
5. 1 pint (550 ml) milk
6. 2 teaspoon Dijon mustard
7. 1 large teaspoon chopped parsley
8. 2 cloves chopped garlic
9. 75 g grated Gruyère
10. 75 g Camembert
11. 75 g grated smoked cheddar
12. Black pepper

Steps to make to make Cauliflower & Three Cheese

1. Boil cauliflower, add salt to the water.
2. Wash and cut leek into round slices, submerge in a bowl of cold water. Shake to remove any grit between the layers. Allow to sit in the water for a few minutes then scoop into a colander.
3. Melt the butter in a pan. Add the flour and stir well until it is combined. Keep stirring this mix for 1 minute on a medium heat to cook the starch, then remove from the heat.
4. Add 3 Tablespoons of the milk. Combine using the spoon, stirring until it is combined. Then add 1/3 of the milk, again, stir until it is combined. Keep stirring the mixture, it will take a couple of minutes and you will get lumps. The lumps will go, so long as you stir. Use your spoon to make sure none of the flour is stuck in the sides of the pan. At this stage, return the pan to a medium heat, and add the remaining milk.
5. Whisk in the mustard, parsley and garlic. Continue to stir until the sauce becomes thick and holds to the whisk. It should be a ‘coating’ consistency. Be patient, it will seem like nothing is happening for a while, then suddenly, hey presto! The sauce immediately thickens.
6. Add the Gruyère and Camembert, stir in well until combined.
7. In a baking dish place the cauliflower and leek, add the cheese sauce over the top.
8. Cook for 20mins at 200C
9. Remove from oven and add smoked cheddar over top, season with pepper then put back in the oven to cook until the smoked cheddar has browned.

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So that is going to wrap it up for this special food Recipe of Award-winning Cauliflower & Three Cheese. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!