Caramelised Pan Fried Halloumi Bagel
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Caramelised pan fried halloumi bagel. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelised pan fried halloumi bagel is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Caramelised pan fried halloumi bagel is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Caramelised pan fried halloumi bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelised pan fried halloumi bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelised pan fried halloumi bagel is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramelised pan fried halloumi bagel estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Caramelised pan fried halloumi bagel using 12 ingredients and 8 steps. Here is how you cook that.
I brought halloumi cheese with me from a local farm in Lebanon which tastes very different from the store brought ones here in the UK.
It’s fresh, organic, soft and super tasty!
I saw this recipe on social media and decided to give it a try with my own twist!
Ingredients and spices that need to be Make ready to make Caramelised pan fried halloumi bagel:
- slices Halloumi
- 1 bagel, sliced into two slices
- Dressing
- Drizzle of olive oil
- Pinch dry or fresh thyme
- 1 teaspoon balsamic or white vinegar
- 1 teaspoon honey
- Pinch lemon zest
- Squeeze lemon juice
- Chilli flakes
- Your choice of vegetables:
- leaves Green
Instructions to make to make Caramelised pan fried halloumi bagel
- Halloumi in Lebanon always has this sign of a sheep on it. Cut into slices
- Mix the dressing ingredients into a bowl
- Add the halloumi slices into the dressing. Combine.
- Toast the bagel slices in a toaster
- Place the halloumi slices with the dressing in a non-sticky pan and cook over medium to high heat for ~2-3 minutes on each side or until golden brown
- Move the cheese aside. Bring the bagel slices with cut side down and cook for a few seconds each until they absorb all the remaining of the dressing from the pan
- Now add the green leaves topped with the halloumi between the two slices of the bagel, sit on the sofa with a warm cup of tea and enjoy!
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So that is going to wrap this up with this special food Steps to Prepare Ultimate Caramelised pan fried halloumi bagel. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!