Butternut Squash & Cheese Scone

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Butternut Squash & Cheese Scone. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash & Cheese Scone is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Butternut Squash & Cheese Scone is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Butternut Squash & Cheese Scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash & Cheese Scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut Squash & Cheese Scone is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut Squash & Cheese Scone estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Butternut Squash & Cheese Scone using 10 ingredients and 5 steps. Here is how you can achieve that.

My Nanna, Shirley, loved to bake and quite a few of her recipes have been handed down from her to my mother and then onto me, and I treasure all of her recipes. Sadly my Nanna passed away in 2000 when I was only 15 but I like to think that if she knew I'd baked her Cheese Scone recipe for Mary Berry, she would be over the moon and hopefully proud of me.

The recipe below is for the butternut squash version I made on the show. Scones are easy to make and bake quickly, with a unique texture which is very enjoyable and perfect paired with soup, so go on, give them a go.

Ingredients and spices that need to be Get to make Butternut Squash & Cheese Scone:

1. 300 g butternut squash, cut into cubes
2. 50 g butter, cubed
3. 250 g self-raising flour
4. salt & ground black pepper
5. 2 tsp cumin seeds
6. 1 tsp paprika
7. 1/2 tsp chili flakes
8. Fresh thyme
9. 50 g - 100g cheddar cheese, grated
10. Parmesan cheese, grated

Steps to make to make Butternut Squash & Cheese Scone

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

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